ふじや　京色

This lunch course features dishes made with seasonal ingredients, and ends with koshihikari rice cooked in a clay pot, along with sea bream bones, miso soup, pickles, and dried small sardines.

・The course contents will be decided at the discretion of the chef depending on the market availability on that day.

If you are interested in the contents, please feel free to contact us.

Menu example

· Preceding

・Two dishes

・Gowan

・Ozukuri

・Goyaki

・Vinegar

・Simmered sea bream bones

・Rice: Hiroshima Koshihikari rice cooked in a clay pot

・Tomome Akade

・ Water confectionery

・If you have any allergies or food preferences, please contact us in advance by phone.

[For customers who want all-you-can-drink]

For an additional 3,000 yen, you can add "Premium All-You-Can-Drink," which allows you to enjoy all the drinks on the menu as much as you want.

We have a wide selection of sake, shochu, beer, whiskey, wine, fruit liquor, and more from all over Japan, all at great value.

For details, please see the all-you-can-drink section on the drinks page.