ふじや　京色

This lunch course features dishes made with seasonal ingredients, and ends with koshihikari rice cooked in a clay pot, along with sea bream bones, miso soup, pickles, and dried small sardines.

・The course contents will be decided according to the market availability of the day.

If you are interested in the contents, please feel free to contact us.

Menu example

· Preceding

・Second dish

・Bowl

・Osashimi

・Goyaki

・Vinegared dishes

・Boiled dish: Sea bream simmered in soy sauce

・Rice Hiroshima Koshihikari clay pot rice

・Toryuu-Arm Red

・ Water confectionery

・If you have any allergies or food preferences, please contact us in advance by phone.

[For customers who want all-you-can-drink]

We offer a "Standard All-You-Can-Drink" plan (weekdays only) that allows you to drink as much beer, highballs, designated brands of wine, shochu, sake, plum wine, etc. for 120 minutes for an additional 2,000 yen, and a "Premium All-You-Can-Drink" plan that allows you to drink as much as you want of all the drinks on the menu listed for an additional 3,000 yen.

We have a wide selection of sake, shochu, beer, whiskey, wine, fruit liquor, etc. from all over Japan, all at great value.

For details, please see the All-You-Can-Drink section on the Drinks page.