ふじや　京色

【Sake】

• Hakkaisan Honjo Brewery Niigata Prefecture (Glass / Ichigo)

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  A dry sake with a mild, rounded and soft aroma.You can feel the natural flavor of rice with little miscellaneous taste.

  種類を見る

  1/10

  Hakkaisan Honjo Brewery Niigata Prefecture (Glass / Ichigo)

  -

  A dry sake with a mild, rounded and soft aroma.You can feel the natural flavor of rice with little miscellaneous taste.

  • glass

    605 yen(税込)

  • Union

    825 yen(税込)

• Hakkaisan Junmai Ginjo Niigata Prefecture (Glass / Ichigo)

  -

  The aroma is modest and the balance between acidity and umami is exquisite.A dry sake that represents Niigata.

  種類を見る

  1/10

  Hakkaisan Junmai Ginjo Niigata Prefecture (Glass / Ichigo)

  -

  The aroma is modest and the balance between acidity and umami is exquisite.A dry sake that represents Niigata.

  • glass

    825 yen(税込)

  • Union

    ¥ 1210(税込)

• Kuroryu Ichorai Ginjo Fukui Prefecture (Glass / Ichigo)

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  It is fruity and fragrant, and you can drink it cleanly without any habit.The sharpness of the light taste is also outstanding.

  種類を見る

  1/10

  Kuroryu Ichorai Ginjo Fukui Prefecture (Glass / Ichigo)

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  It is fruity and fragrant, and you can drink it cleanly without any habit.The sharpness of the light taste is also outstanding.

  • glass

    605 yen(税込)

  • Union

    825 yen(税込)

• Matsumoto Mamoru Separation Kyoto Prefecture (Glass / Ichigo)

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  I want to make sake like Gin Shari.This limited sake is the origin of Matsumoto Sake Brewery, which aims to be the ultimate in-meal sake to enjoy with food.It is tickled by a refreshing and pleasant aroma, and has a smooth taste, a well-organized taste of rice, and a clean acid that cuts smoothly and gently.

  種類を見る

  1/10

  Matsumoto Mamoru Separation Kyoto Prefecture (Glass / Ichigo)

  -

  I want to make sake like Gin Shari.This limited sake is the origin of Matsumoto Sake Brewery, which aims to be the ultimate in-meal sake to enjoy with food.It is tickled by a refreshing and pleasant aroma, and has a smooth taste, a well-organized taste of rice, and a clean acid that cuts smoothly and gently.

  • glass

    550 yen(税込)

  • Union

    ¥ 770(税込)

• Kento Junmai Daiginjo Kyoto Prefecture (Glass / Ichigo)

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  Junmai Daiginjo made from Kyoto specially cultivated rice "Yamada Nishiki" It has a calm aroma and a delicate and smooth taste, and is a finish that goes well with a wide range of meals.

  種類を見る

  1/10

  Kento Junmai Daiginjo Kyoto Prefecture (Glass / Ichigo)

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  Junmai Daiginjo made from Kyoto specially cultivated rice "Yamada Nishiki" It has a calm aroma and a delicate and smooth taste, and is a finish that goes well with a wide range of meals.

  • glass

    ¥ 770(税込)

  • Union

    1100 yen(税込)

• Tohoku Izumi Junmai Super Dry Yamagata Prefecture (Glass / Ichigo)

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  The sensation of slipping down and the gentle spiciness that you feel beyond that.Junmaishu that you want to drink at "normal temperature" with no flashiness, spicy cleanliness, and daily slurping.

  種類を見る

  1/10

  Tohoku Izumi Junmai Super Dry Yamagata Prefecture (Glass / Ichigo)

  -

  The sensation of slipping down and the gentle spiciness that you feel beyond that.Junmaishu that you want to drink at "normal temperature" with no flashiness, spicy cleanliness, and daily slurping.

  • glass

    550 yen(税込)

  • Union

    ¥ 770(税込)

• Ruriiro no Umi Junmai Daiginjo Yamagata Prefecture (Glass / Ichigo)

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  Polish Omachi rice to 45% and prepare it with underground water from Mt. Chokai.Elegant freshness, gentleness and a beautiful, higher-grade taste.A sake name inspired by the color of the Sea of Japan seen from Mt. Chokai.

  種類を見る

  1/10

  Ruriiro no Umi Junmai Daiginjo Yamagata Prefecture (Glass / Ichigo)

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  Polish Omachi rice to 45% and prepare it with underground water from Mt. Chokai.Elegant freshness, gentleness and a beautiful, higher-grade taste.A sake name inspired by the color of the Sea of Japan seen from Mt. Chokai.

  • glass

    ¥ 1210(税込)

  • Union

    1650 yen(税込)

• Haginoro Limited Junmai Daiginjo Hyogo Prefecture (Glass / Ichigo)

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  Only the finest Hyogo prefecture special A district Yamada Nishiki is used.You can enjoy the finest Yamada Nishiki, which has a deep and smooth taste and a stately ginjo aroma.

  種類を見る

  1/10

  Haginoro Limited Junmai Daiginjo Hyogo Prefecture (Glass / Ichigo)

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  Only the finest Hyogo prefecture special A district Yamada Nishiki is used.You can enjoy the finest Yamada Nishiki, which has a deep and smooth taste and a stately ginjo aroma.

  • glass

    550 yen(税込)

  • Union

    ¥ 770(税込)

• Haginoro Magokoro Junmai Sake Hyogo Prefecture (Glass / Ichigo)

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  Soft and soft, with a moderate body and sharpness.The ultimate healing liquor.

  種類を見る

  1/10

  Haginoro Magokoro Junmai Sake Hyogo Prefecture (Glass / Ichigo)

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  Soft and soft, with a moderate body and sharpness.The ultimate healing liquor.

  • glass

    1430 yen(税込)

  • Union

    1980 yen(税込)

【Plum wine】

• Aotani plum wine Kyoto Prefecture

  550 yen(税込)

  1/10

  Aotani plum wine Kyoto Prefecture

  550 yen(税込)

• Kokuryu Daiginjo Fukui Prefecture (Glass / Ichigo)

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  It is a one-year-old Daiginjo that is carefully prepared with carefully selected rice suitable for sake brewing.You can enjoy a rich scent, a transparent throat, and a refreshing swallowing feeling.

  種類を見る

  1/10

  Kokuryu Daiginjo Fukui Prefecture (Glass / Ichigo)

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  It is a one-year-old Daiginjo that is carefully prepared with carefully selected rice suitable for sake brewing.You can enjoy a rich scent, a transparent throat, and a refreshing swallowing feeling.

  • glass

    1100 yen(税込)

  • Union

    1540 jpy(税込)

• Aotani plum wine Kijuku original sake

  990 yen(税込)

  1/10

  Aotani plum wine Kijuku original sake

  990 yen(税込)

• Plum plum wine

  ¥ 660(税込)

  1/10

  Plum plum wine

  ¥ 660(税込)

• Lemonade plum wine

  ¥ 660(税込)

  1/10

  Lemonade plum wine

  ¥ 660(税込)

• Muddy Oiri Nigori Umeshu

  ¥ 770(税込)

  1/10

  Muddy Oiri Nigori Umeshu

  ¥ 770(税込)

• Tsukigase Toro Toro Umeshu

  ¥ 770(税込)

  1/10

  Tsukigase Toro Toro Umeshu

  ¥ 770(税込)

[Shochu]

• [Wheat] Silver water Miyazaki Prefecture Clean type

  550 yen(税込)

  1/10

  [Wheat] Silver water Miyazaki Prefecture Clean type

  550 yen(税込)

• [Wheat] Medium Miyazaki Prefecture Clean type

  ¥ 660(税込)

  1/10

  [Wheat] Medium Miyazaki Prefecture Clean type

  ¥ 660(税込)

• [Wheat] Kenpachi Oita Prefecture Fragrant type

  ¥ 660(税込)

  1/10

  [Wheat] Kenpachi Oita Prefecture Fragrant type

  ¥ 660(税込)

• [Imo] Tomino Takarayama Kagoshima Prefecture Clean type

  ¥ 660(税込)

  1/10

  [Imo] Tomino Takarayama Kagoshima Prefecture Clean type

  ¥ 660(税込)

• [Imo] Sato Shiro Kagoshima Prefecture Clean type.

  ¥ 770(税込)

  1/10

  [Imo] Sato Shiro Kagoshima Prefecture Clean type.

  ¥ 770(税込)

• [Wheat] Manzen Kagoshima Prefecture Clean type

  ¥ 770(税込)

  1/10

  [Wheat] Manzen Kagoshima Prefecture Clean type

  ¥ 770(税込)

• [Imo] Sato Black Kagoshima Prefecture Fragrant type

  ¥ 770(税込)

  1/10

  [Imo] Sato Black Kagoshima Prefecture Fragrant type

  ¥ 770(税込)

• [Sugar cane] Lidth's jay rum Kagoshima

  ¥ 770(税込)

  1/10

  [Sugar cane] Lidth's jay rum Kagoshima

  ¥ 770(税込)

【beer】

• Perfect draft beer Kirin Ichiban Shibori

  605 yen(税込)

  1/10

  Perfect draft beer Kirin Ichiban Shibori

  605 yen(税込)

• Beer pitcher Kirin Ichiban Shibori

  2200 yen(税込)

  1/10

  Beer pitcher Kirin Ichiban Shibori

  2200 yen(税込)

• Bottled beer Medium bottle Kirin lager

  ¥ 660(税込)

  1/10

  Bottled beer Medium bottle Kirin lager

  ¥ 660(税込)

• Non-alcoholic Kirin Lager

  440 yen(税込)

  1/10

  Non-alcoholic Kirin Lager

  440 yen(税込)

【wine】

• We have various items.

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  1/10

  We have various items.

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【Dish barrel】

• Raw barrel square highball

  605 yen(税込)

  1/10

  Raw barrel square highball

  605 yen(税込)

【Soft drink】

• Oolong tea, ginger ale, premier orange Calpis juice

  385 yen (tax included) ~

  1/10

  Oolong tea, ginger ale, premier orange Calpis juice

  385 yen (tax included) ~

• Premier grape juice, Aoya ripe plum juice, yuzu juice

  385 yen (tax included) ~

  1/10

  Premier grape juice, Aoya ripe plum juice, yuzu juice

  385 yen (tax included) ~

Sake

• Hyakujuro Great Dry Junmai

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  Although it is very dry, it does not spoil the richness of rice, has a modest aroma, and has a strong taste.It is a gem that makes an outstanding performance as a complement to cooking.● Producing area: Gifu Prefecture ● Making: Junmaishu

  1/10

  Hyakujuro Great Dry Junmai

  -

  Although it is very dry, it does not spoil the richness of rice, has a modest aroma, and has a strong taste.It is a gem that makes an outstanding performance as a complement to cooking.● Producing area: Gifu Prefecture ● Making: Junmaishu

• Daishinshu Super Dry Junmai Ginjo

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  The most popular super dry sake in the brewery.A clear and crisp taste with a soft mouthfeel and moderate umami.● Origin: Nagano Prefecture ● Brewing: Junmai Ginjo Sake

  1/10

  Daishinshu Super Dry Junmai Ginjo

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  The most popular super dry sake in the brewery.A clear and crisp taste with a soft mouthfeel and moderate umami.● Origin: Nagano Prefecture ● Brewing: Junmai Ginjo Sake

• Kamo Jinzhou Dry Special Junmai Sake

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  One of the best sake in Hiroshima, a famous sake shop.Not only so-called "spicy", but also freshness, umami, and sharpness.It tastes good and the rear mouth is beautifully pulled.● Origin: Hiroshima Prefecture ● Making: Special Junmaishu

  1/10

  Kamo Jinzhou Dry Special Junmai Sake

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  One of the best sake in Hiroshima, a famous sake shop.Not only so-called "spicy", but also freshness, umami, and sharpness.It tastes good and the rear mouth is beautifully pulled.● Origin: Hiroshima Prefecture ● Making: Special Junmaishu

• Kure

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  A pure dry sake that is made with underground water from the Shimanto River, and has a clean taste and crisp spiciness that is typical of Kochi sake.Even if it's hot, it's delicious.● Origin: Kochi Prefecture ● Making: Junmaishu

  1/10

  Kure

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  A pure dry sake that is made with underground water from the Shimanto River, and has a clean taste and crisp spiciness that is typical of Kochi sake.Even if it's hot, it's delicious.● Origin: Kochi Prefecture ● Making: Junmaishu

• Rice terraces in the field of Haginoro "Satoyama" Junmai Ginjo

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  This season's satoyama is outstanding! Uses Koshihikari made from "field terraced rice fields" selected as one of the "100 Best Rice Terraces in Japan".The gentle sweetness, gorgeous ginjo aroma, and the refreshingness of the back mouth are more impressive than usual.● Origin: Shiga Prefecture ● Sake: Junmai Ginjo Sake

  1/10

  Rice terraces in the field of Haginoro "Satoyama" Junmai Ginjo

  -

  This season's satoyama is outstanding! Uses Koshihikari made from "field terraced rice fields" selected as one of the "100 Best Rice Terraces in Japan".The gentle sweetness, gorgeous ginjo aroma, and the refreshingness of the back mouth are more impressive than usual.● Origin: Shiga Prefecture ● Sake: Junmai Ginjo Sake

• Aozora Miyama Nishiki Junmai Sake

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  The pleasant and soft taste reminiscent of the transparent blue sky is just a silky taste.It is now a representative warehouse in Kyoto.● Origin: Kyoto Prefecture ● Making: Junmaishu

  1/10

  Aozora Miyama Nishiki Junmai Sake

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  The pleasant and soft taste reminiscent of the transparent blue sky is just a silky taste.It is now a representative warehouse in Kyoto.● Origin: Kyoto Prefecture ● Making: Junmaishu

• Hisashi Shiraki Gin Shari Junmai Ginjo

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  A brewery near Tennohashidate, one of the three most scenic spots in Japan.Made from delicious Sasanishiki from Tango, it has a sharp acidity and a lot of minerals.● Origin: Kyoto Prefecture ● Making: Junmai Ginjo Sake

  1/10

  Hisashi Shiraki Gin Shari Junmai Ginjo

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  A brewery near Tennohashidate, one of the three most scenic spots in Japan.Made from delicious Sasanishiki from Tango, it has a sharp acidity and a lot of minerals.● Origin: Kyoto Prefecture ● Making: Junmai Ginjo Sake

• Kento Dai Dry Ginjo Raw Sake

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  This sake is made from Kyoto's sake rice "Holiday" and shipped in a limited number of 120 bottles nationwide.Although it has a refreshing and dry taste, it has an elegant taste of rice.It has a beautiful acidity and a sharp finish on the back.● Origin: Kyoto Prefecture ● Making: Raw sake

  1/10

  Kento Dai Dry Ginjo Raw Sake

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  This sake is made from Kyoto's sake rice "Holiday" and shipped in a limited number of 120 bottles nationwide.Although it has a refreshing and dry taste, it has an elegant taste of rice.It has a beautiful acidity and a sharp finish on the back.● Origin: Kyoto Prefecture ● Making: Raw sake

• Bon GOLD Junmai Ginjo

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  The balance of gorgeous, mild and refreshing horses is wonderful, with the mellow taste contained by aging at ice temperature for one year.● Origin: Fukui Prefecture ● Making: Junmai Ginjo Sake

  1/10

  Bon GOLD Junmai Ginjo

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  The balance of gorgeous, mild and refreshing horses is wonderful, with the mellow taste contained by aging at ice temperature for one year.● Origin: Fukui Prefecture ● Making: Junmai Ginjo Sake

• Kuzuryu Daiginjo

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  After 2 years of storage and aging, its taste is refreshing and dry.It is characterized by its fluffy and elegant aroma in the gorgeousness unique to Daiginjo.Although it is a ginjo sake, it is also the best sake for hot sake (slimy sake).● Origin: Fukui Prefecture ● Sake: Daiginjo Sake

  1/10

  Kuzuryu Daiginjo

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  After 2 years of storage and aging, its taste is refreshing and dry.It is characterized by its fluffy and elegant aroma in the gorgeousness unique to Daiginjo.Although it is a ginjo sake, it is also the best sake for hot sake (slimy sake).● Origin: Fukui Prefecture ● Sake: Daiginjo Sake

• Yoshinokawa carefully selected dry

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  Hot Kanzake ● Origin: Niigata Prefecture

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  Yoshinokawa carefully selected dry

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  Hot Kanzake ● Origin: Niigata Prefecture

In addition, we have seasonal sake.Please ask the staff for details.